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The Bistrot
The flagship dining room, French craft on the Norwegian larder, a culinary lineage carried since 1837.
Hours · Mon-Sat 17-22 · Sun 17-21
A café for the morning, a bistro for the evening, and a bar for the unhurried hours between. Welcome to Villa Nord - any time.

The flagship dining room, French craft on the Norwegian larder, a culinary lineage carried since 1837.

A curated cold table and an à la carte kitchen, built from the best produce from Trøndelag.

Late breakfast and lunch, Parisian ease, brioche and pastries baked fresh each morning.

An intimate close to the day, signature bar snacks and a precise cocktail program.