Trondheim · Since 1837Your key
to the city
Fifty-one rooms, four distinct dining concepts, and an evening of experiences — all just a key turn away.
Open through
the day
Mon-Fri 07-10 · Sat-Sun 08-11The Breakfast
A curated cold table and an à la carte kitchen, built from Trøndelag producers.
Mon-Sat 09-15 · Sun 11-15The Café
Late breakfast and lunch, Parisian ease, brioche and pastries baked fresh each morning.
Mon-Sat 17-22 · Sun 17-21The Bistrot
The flagship dining room, French craft on the Norwegian larder, a culinary lineage carried since 1837.
Mon-Sat from 17 · Sun from 15Bespoke 1837
An intimate close to the day, signature bar snacks and a precise cocktail program.
Fifty-one
rooms
Made
to order
To be announcedAfternoon Tea
The Villa Nord way of afternoon tea: made from heritage, served with a twist.
To be announcedThe Chef's Table
A door in the bar's bookshelves, twelve seats behind it. Five or seven courses designed for the evening.
Every day · from 16Aperitivo Hour
The hour before the evening: from 16:00 at the Bistrot, from 17:00 down at Bespoke 1837.
Any occasionGift an experience
A night, a table, an afternoon in the salon, the key to the city, given.
From the
calendar
New Year's Eve Party
One night, every room in play, and a toast at the stroke of twelve.
Julebord
The Norwegian Christmas table tradition: long evenings with those we have shared the year with.
Terroir Sessions
Growers and winemakers pouring their own work across one long table.
Crafted
by people
A hotel is its people. Beyond the room or the meal, what you remember most is how you felt.
Villa Nord opens
January 2027
A heartfelt thank you for choosing to follow Villa Nord on our journey. We look forward to sharing both historical echoes and contemporary moments with you.